To prepare: Pour 0.5 cup from 0.5 liter of cold milk, pour the contents of the package into it and mix well. Boil the remaining milk. Pour the dissolved powder into the boiling milk, stirring constantly. From the moment of boiling, cook for another 0.5 minutes. Pour the ready pudding into the bowls, do not mix and leave to cool. You can serve the pudding with fresh fruit, fruit juice, whipped cream or sprinkle with grated vanilla pod.
60g / 4 portions
Ingredients: starch (potato, corn), sugar, aroma, dyes (curcumin, carotenes)