Semolina dumplings can be used as an excellent addition to home made soups. To prepare, empty the contents of the packaging into 1-1.5L of boiling soup and simmer for 10 minutes. Leave the soup covered for a few minutes prior to serving.
2.1oz / 60 g
Ingredients: wheat semolina, palm fat, powdered eggs, salt, powdered egg white, wheat flour, sugar, nutmeg.