Instructions for use. Add the Kowalewski red borscht concentrate to 1.6 liters of boiling water or broth, season with pepper and marjoram to taste. Serve plain or with dumplings. Our concentrate is also perfect for preparing Ukrainian borscht.
320ml
Ingredients: water, concentrated beetroot juice 13%, sugar, salt, spirit vinegar,
acidity regulator - citric acid, antioxidant - ascorbic acid.