Preparation: add 3-4 tablespoons into a quart of seething chicken broth. Once it starts to seethe again, lower heat and cook an additional 15 minutes.
400g / 14.1oz
Ingredients: flour, yeast, water
Preparation: add 3-4 tablespoons into a quart of seething chicken broth. Once it starts to seethe again, lower heat and cook an additional 15 minutes.
400g / 14.1oz
Ingredients: flour, yeast, water