Herbal pepper should be added at the end of cooking to obtain an optimal and distinct taste of the dish.
20g
Ingredients: mustard, cumin, coriander, sweet pepper, garlic, chilli, horseradish, marjoram
Herbal pepper should be added at the end of cooking to obtain an optimal and distinct taste of the dish.
20g
Ingredients: mustard, cumin, coriander, sweet pepper, garlic, chilli, horseradish, marjoram